Carne molida is a Spanish term that translates to "ground meat" in English. It typically refers to ground beef, but can also include ground pork, chicken, turkey, or any other type of meat that has been finely chopped or minced.
Carne molida is a versatile ingredient that is commonly used in a variety of recipes, such as tacos, burritos, meatballs, meatloaf, and pasta dishes. It is often seasoned with spices and herbs to enhance its flavor.
When cooking with carne molida, it is important to ensure that it is fully cooked through to avoid potential foodborne illnesses. It is recommended to cook ground meat to an internal temperature of 160°F (71°C).
Carne molida is a popular and affordable choice for many dishes due to its versatility and ability to absorb flavors easily. It is a staple in Latin American, Hispanic, and other cuisines around the world.
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